Elk on 38

Elk on 38 is a relaxed café and tapas-style restaurant tucked into the heart of Macksville, NSW. This spot blends a casual coffee shop vibe with a more refined small-plates dining experience, making it a versatile destination for both locals and visitors looking to start their day or enjoy a laid-back lunch.

One of the defining features of Elk on 38 is its strong focus on quality coffee, reflected in its diverse menu including traditional espresso drinks and more adventurous superfood lattes like the Mermaid and Golden varieties. The coffee here is crafted with care, a fact often noted by visitors who appreciate how it pairs perfectly with the café’s sweet treats and savory breakfast options.

The interior sets a mood that’s cozy but not cramped, with dark walls and multiple small tables that encourage intimate conversations or quiet moments alone with a book or laptop. For those who prefer fresh air, the outdoor seating area is roomy and dog-friendly, offering a pleasant spot to enjoy Macksville’s mild climate. Weekends, especially Sunday mornings, tend to be popular among families and groups of friends gathering over waffles, croissants, and freshly squeezed juices.

Breakfast is a highlight at Elk on 38, with dishes ranging from hearty scrambled eggs on toast to a standout Belgian waffle topped with chocolate cream and ice cream — a frequent favorite among repeat visitors. The kitchen shows flexibility too, happily accommodating modifications so each plate suits individual tastes, which adds a really personal touch to the dining experience.

Behind the friendly service is a family-owned business that actively supports local employment. This connection to the community shows in the thoughtful presentation of dishes, like the carefully served tea that comes in a stylish large teapot rather than the usual tiny ones. Every detail, from the food to the service, reflects an attentive ownership and genuine pride in their craft.

Elk on 38 suits a wide range of visitors—from locals seeking a calm weekend breakfast with friends or family, to travelers wanting to enjoy premium coffee drinks paired with a sweet or savory bite in an atmosphere that feels distinctly local but with an elevated touch. Early mornings or late mornings are generally the best times to settle in, avoiding peak lunch hours when the space fills up with a steady stream of regulars.